Kitchen and Bar

Specification

Hirers of the main hall have full use of the kitchen and bar areas for their events, allowing them to make use of the following:

  • 4 sinks
  • 2 ovens/8 hobs
  • Dishwasher
  • Hot Water Urn
  • Fridge and Chest freezer
  • Crockery /Cutlery and Glassware for 150 place settings